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Currywurst, its Story and Authentic Recipe 
What is a Currywurst? Well life without it would be unthinkable for many Germans. A grilled sausage with special curry sauce far tastier than ketchup and curry powder, or the contents of a packet, it's an iconic fast food snack enjoyed everywhere. Its story and authentic sauce recipe.
Flammkuchen a German Specialty, Recipe
Flammkuchen is literally "Flaming Cake"; a wafer thin pizza type crust topped by a delicious combination of classic ingredients in a creamy sauce.
A year-round German favorite originating in Alsace, a region which has spent much of the last centuries belonging to either France or Germany.
Frankfurter Green Herb Sauce Recipe
The traditional season for Frankfurter Grüne Soße begins on Holy (Green) Thursday, the day before Good Friday, and continues until the first frost in Autumn. A delicious cold green fresh herb sauce, spicy, creamy and full of good things. Here is a great recipe for you.
German Hot Potato Salad Recipe
Potato salads have become a favorite throughout Europe but "Warm Potato Salads" originated in Germany, where they have been a popular staple of the country?s cuisine for centuries.
German Potato Pancakes Recipes
Pumpkin left over and no idea what to do with it, Pumpkin Potato Pancakes, traditional "Rieberkuchen" with pumpkin added, is a recipe which will use up extra pumpkin, but also become a family favorite without it. Or simply want a different potato recipe? Then how about Apple Potato Pancakes?
Lent, Monks and a Maultaschen Recipe
With their special beers and secret recipes Germany´s monks ensured the Lenten Fast to Easter was never all about deprivation. Their traditions and the food that went with them have become year round favorites, including "Herrgottsbescheisserle", Little Cheaters of the Lord. Maultaschen, an over sized ravioli.
Ostalgie and Nostalgic East German Recipes
In the days of a communist East Germany meals were planned around what was available that day, the queues were long and legendary, and a banana was to be seen on television but not in a shop. Appetizing and healthy food was served nevertheless, and here are some favorite recipes from the time.
Roast Goose, Red Cabbage and Dumpling Recipes
Koelner Martinsgans is a delicious St. Martin’s Goose speciality from Cologne, Germany and a meal to be enjoyed at any time, not only on St. Martin’s Day, November 11th. A winter favourite, and often made for Christmas or New Year celebrations, its traditional accompaniments are Red Cabbage and Dumplings and here are the recipes.
Roasted Pumpkin Soup Recipe
A delicious spicy Roasted Pumpkin Soup recipe which is often served for St. Martin´s Day and Halloween. Ideal for a chilly late autumn night. Especially as it is also colourful, vitamin packed and nutritious.
Southern German Potato Salad Recipes
Look no further than these traditional, and delicious, recipes from Southern Germany for something a little different to enjoy on a warm summer evening. ´Kartoffel´ Salad specialities from two neighbouring states, Baden Wurttemberg and Bavaria, and a refreshing sparkling wine based Fruit ´Bowle´.
Spargelzeit, White Asparagus Soup Recipe
A classic recipe for Germany's "Spargelzeit", the country's annual obsession with White Asparagus. Deutsche Spargel Suppe, Asparagus soup, one of the most popular recipes in two months filled with the Royal Vegetable's white stalks...and just as delicious with green asparagus.
Steckerlfisch, a Grilled Fish on a Stick Recipe
A Bavarian specialty for anyone who likes fish and has hunger pangs. Steckerlfisch, a well seasoned grilled fish, complete with head, tail and stick running through. German Beer Gardens and Oktoberfest would not be the same without them, delicious and perfect for a BBQ.
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